Nin Nian Enshi Tujia Cuisine (Zhongyuan Branch)
地方菜 · ⭐ 3.6
North side of the road, 30 meters west from the northwest corner of the intersection of Jianshe 2nd Road and Benxi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 30 meters west from the northwest corner of the intersection of Jianshe 2nd Road and Benxi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried String Beans, Pine Nut Whole Fish, Pine Nut Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: North side of the road, 30 meters west from the northwest corner of the intersection of Jianshe 2nd Road and Benxi Street
- Popular dishes: Spicy Stir-Fried String Beans, Pine Nut Whole Fish, Pine Nut Mandarin Fish, Kimchi Stir-Fried Konjac, Braised Sea Bass
China trip · China travel
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Dishes
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Pine Nut Whole FishA dish made by deep-frying a whole fish and stir-frying it with crispy pine nuts, resulting in a savory and crunchy texture.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Kimchi Stir-Fried KonjacKimchi stir-fried konjac is a dish made by stir-frying konjac with kimchi. Konjac is blanched to remove odor, then cooked with sliced kimchi and seasonings.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Cauliflower Stir-Fried with Pork BellyCauliflower stir-fried with pork belly, a savory and satisfying dish combining tender cauliflower and rich, flavorful pork.
Spicy Chicken StripsA Sichuan dish made with chicken breast slices stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.