Nan Tang Guan (Jingkai Yongwang Store)
Cantonese cuisine · ⭐ 4.3
AEON Mall Yongwang Menglecheng, Building A, 4th Floor, Unit A410
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at AEON Mall Yongwang Menglecheng, Building A, 4th Floor, Unit A410. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Black Char Siu, Braised Yellow Croaker, Handmade Sea Urchin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: AEON Mall Yongwang Menglecheng, Building A, 4th Floor, Unit A410
- Popular dishes: Original Black Char Siu, Braised Yellow Croaker, Handmade Sea Urchin Tofu, Braised Chicken Feet in Secret Sauce, Bamboo Sponge Mushroom Soup
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Dishes
Original Black Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black finish and rich, tender flavor.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Handmade Sea Urchin TofuA refined Chinese dish featuring delicate tofu paired with fresh sea urchin, gently steamed or lightly cooked to preserve natural flavors and create a silky, savory experience.
Braised Chicken Feet in Secret SauceChicken feet marinated in a secret sauce and steamed until tender, offering a rich, savory flavor.
Bamboo Sponge Mushroom SoupA nourishing soup made with bamboo sponge and various mushrooms, slowly simmered to bring out rich flavors and health benefits.
粤式干炒牛河粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
Crispy Red Rice Noodle with Golden SandA creative Chinese dish featuring red rice noodle rolls filled with minced meat, coated in crispy golden sand (egg yolk crumbs), and deep-fried to a golden crisp. Delivers a satisfying crunch and savory-sweet flavor.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Snowflake Beef Stir-fried with Sea CucumberSnowflake beef stir-fried with sea cucumber, a delicacy combining tender meat and slippery sea cucumber in a savory sauce.