老余姚菜泡饭(富巷路店)
小吃快餐 · ⭐ 3.2
Room 305, Yangming West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 305, Yangming West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken, Dried Vegetable Pork Cutlet Rice Soup, Dried Vegetable and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.2
- Address: Room 305, Yangming West Road
- Popular dishes: Salted Chicken, Dried Vegetable Pork Cutlet Rice Soup, Dried Vegetable and Pork Rib Rice, Dried Vegetable Noodle Rice Soup, Preserved Vegetable and Pork Rice
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Dishes
Salted ChickenA cold dish made by marinating chicken in salt, Sichuan pepper, and ginger, then boiling it until tender. The meat is flavorful, savory, and refreshing.
Dried Vegetable Pork Cutlet Rice SoupA comforting dish of braised pork cutlet and dried vegetables served over rice, known for its rich, savory flavor.
Dried Vegetable and Pork Rib RiceA hearty dish made with dried vegetables and pork ribs, simmered together and served over rice for a savory, comforting meal.
Dried Vegetable Noodle Rice SoupA traditional Chinese home-style dish made with dried vegetables, noodles, and rice, simmered together for a savory and comforting meal.
Preserved Vegetable and Pork RiceA traditional Chinese dish made by simmering preserved vegetables and pork, then mixing with rice to create a savory, hearty meal.
Oil Tofu RiceOil tofu rice is a dish made with oil-fried tofu and rice. The tofu is cut into pieces and stir-fried with rice and seasonings such as soy sauce and salt, resulting in a crispy and delicious taste.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Steak Rice BowlA creative dish blending Western and Chinese flavors, featuring tender steak slices served over hot rice in a savory broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Vegetable Noodle PorridgeA simple and nutritious dish made by soaking noodles in hot water or broth with fresh vegetables, resulting in a comforting meal.
Spicy Crawfish RiceSpicy crawfish rice features tender crawfish cooked in a fiery sauce and served over steamed rice, absorbing the rich, spicy flavors.