炙泺源烧烤·夏日蒸鲜
Barbecue · ⭐ 4.6
100 meters northwest of the intersection of Yuyang Road and Luohua Road, Licheng District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northwest of the intersection of Yuyang Road and Luohua Road, Licheng District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Osmanthus Taro Balls, Grilled Lobster Special from Zhi Luoyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.6
- Address: 100 meters northwest of the intersection of Yuyang Road and Luohua Road, Licheng District
- Popular dishes: Pork Tetra, Osmanthus Taro Balls, Grilled Lobster Special from Zhi Luoyuan, Roasted Bone Marrow, 牛杂砂锅
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Osmanthus Taro BallsGuìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
Grilled Lobster Special from Zhi LuoyuanFresh lobster marinated in secret sauce and grilled to perfection, with a crispy exterior and tender, juicy meat, served with a special dipping sauce.
Roasted Bone MarrowA dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
White StripWhite leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Zigong Spicy Liver and KidneyA Sichuan dish made with pork liver and kidneys stir-fried with chili, Sichuan pepper, and other spices, delivering a spicy and numbing flavor.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.