Yu Da Shi Mao Du Lao Huo Guo (Hechuan Store)
Hot pot · ⭐ 4.0
No. 468, Zijing Road, Annex 2-1, Jinko World City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 468, Zijing Road, Annex 2-1, Jinko World City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Glacial Fresh Duck Intestines, Cold Pot Fresh Duck Blood, Premium Fresh Tripe from the Butcher's Shop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 468, Zijing Road, Annex 2-1, Jinko World City
- Popular dishes: Glacial Fresh Duck Intestines, Cold Pot Fresh Duck Blood, Premium Fresh Tripe from the Butcher's Shop, Steamed Fresh Shrimp Paste, Waterfall Beef
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Dishes
Glacial Fresh Duck IntestinesFresh duck intestines rapidly frozen to preserve texture, then marinated in a secret sauce for a crisp and tender bite—ideal for cold dishes or quick boiling.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Steamed Fresh Shrimp PasteFresh shrimp paste made by blending raw shrimp with egg white and starch, then steamed to a tender, bouncy texture—symbolizing upward progress.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Barbie Beef RollsA dish featuring beef slices marinated in a special sauce and grilled, served with vegetables for a savory and aromatic experience.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Imperial Tender BeefLady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.
Freshly Sliced Hanging Pot BeefFreshly sliced beef from a slow-cooked pot, tender and flavorful with a savory sauce.