Muse Sleep Hotel · Muye Buffet Restaurant
自助餐 · ⭐ 4.5
5th Floor, Musi Sleep Hotel, Dongjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Musi Sleep Hotel, Dongjiang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Häagen-Dazs, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.5
- Address: 5th Floor, Musi Sleep Hotel, Dongjiang Avenue
- Popular dishes: Salmon Sashimi, Häagen-Dazs, Seafood, Crispy Fried Squab, Premium Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Crispy Fried SquabFresh squab is marinated and deep-fried until crispy outside and tender inside, delivering a rich, savory flavor.
Premium SashimiPremium sashimi features fresh raw fish slices, such as salmon, tuna, and sea bream, delicately sliced and served with wasabi and soy sauce for a clean, savory taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Crab Roe Seafood Vermicelli StewA savory stew featuring crab roe, seafood, and vermicelli noodles simmered in broth for a rich, umami-packed dish.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.