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Lan Xiangzi • Xiang Cai Xiao Qiao (Long De Square Branch)

Hunan cuisine · ⭐ 4.5

5th Floor, Longde Plaza, Tian Tong Yuan

Dishes

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  Peanut Sweet and Sour Pork

  Striped pork tenderloin coated in batter and deep-fried golden, then stir-fried with sweet and sour sauce and mixed with crushed nuts. Main ingredients: pork tenderloin, nuts (e.g., cashews or almonds), tomato ketchup, white vinegar, sugar, and starch.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Kimchi Pork Vermicelli

  Kimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
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  Stir-fried White Jade Loofah

  Stir-fried white jade loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil and season with a little salt to preserve its crisp texture and natural flavor.
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  Cauliflower in Clay Pot

  Cauliflower in clay pot is a dish featuring cauliflower as the main ingredient. After washing and blanching, it's simmered with garlic, ginger, and other seasonings in a clay pot to absorb the rich broth, resulting in tender cauliflower and flavorful soup.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-Seared Fillet of Perch in Crispy Pastry

  Pan-fried fillet of fresh sea bass coated in crispy pastry, fried to golden perfection. Tender fish meat with a crunchy crust, offering distinct layers of texture.

Reviews

• Jody_17
  This place is on the 5th floor of Longde Plaza, super easy to find. It's a Hunan cuisine chain that's all over the country, and honestly the food tastes really authentic. The chili stir-fried pork, stir-fried yellow beef, and stinky tofu were all amazing with rice — spicy and fragrant but not over-the-top. Food came out really fast, they guarantee everything in 25 minutes or it's free, which is pretty solid. Service was great too, they had drinks and snacks while we waited, ordering was easy, and the staff was friendly. Love that the kitchen is open so you can see everything, feels clean. Prices are super reasonable, they have coupons and set menus, free rice refills, and even a free kids' meal, so it's perfect for a family weekend dinner. Definitely coming back.