Hongyang Sour Fish (Jinshan Garden Branch)
Sichuan cuisine · ⭐ 3.7
No. 70 East Jinshan Huayuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 East Jinshan Huayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Beef Noodle Bowl, Spicy Sliced Pork in Chili Oil with Rice, Sichuan-Style Fish Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 70 East Jinshan Huayuan
- Popular dishes: Sichuan-style Beef Noodle Bowl, Spicy Sliced Pork in Chili Oil with Rice, Sichuan-Style Fish Rice, Sichuan Pepper Fish Rice, Tofu Fish Noodles
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Dishes
Sichuan-style Beef Noodle BowlA dish of tender beef slices cooked in a spicy Sichuan sauce and served over steamed rice, known for its bold, numbing heat and savory flavor.
Spicy Sliced Pork in Chili Oil with RiceA spicy Sichuan dish featuring tender pork slices cooked in chili oil, served over steamed rice.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices cooked in a chili and Sichuan pepper broth, served over steamed rice.
Sichuan Pepper Fish RiceFresh fish fillets cooked with Sichuan pepper and seasonings, served over steamed rice for a spicy, aromatic dish.
Tofu Fish NoodlesA flavorful dish combining tender tofu, fresh fish slices, and slippery rice noodles in a spicy broth.
Tofu Fish RiceA Sichuan dish featuring tender tofu and fresh fish slices simmered in a spicy sauce, served over steamed rice for a rich, flavorful meal.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Sour Soup Beef RiceA flavorful dish featuring tender beef slices in a tangy sour broth, served over steamed rice for a balanced and satisfying meal.
Sour Cabbage Fish RiceSuancai Yu Fan is a dish made with fresh grass carp, pickled mustard greens, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables and boiled in water before adding the fish to cook through. Finally, the soup is poured over rice and garnished with green onions.