九州居酒屋
日料 · ⭐ 4.5
No. 221 Tian'an Road, 1st Floor, Dongfang Building (opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Tian'an Road, 1st Floor, Dongfang Building (opposite Bank of China). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Prime Cut Steak, Kyushu Secret Recipe Edamame, Wagyu Beef and Foie Gras Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.5
- Address: No. 221 Tian'an Road, 1st Floor, Dongfang Building (opposite Bank of China)
- Popular dishes: M9 Prime Cut Steak, Kyushu Secret Recipe Edamame, Wagyu Beef and Foie Gras Rice Bowl, Princess Li Roll, Kimchi Beef Hot Pot
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Dishes
M9 Prime Cut SteakPremium M9-grade beef, sliced and cooked to perfection, offering a tender and juicy experience with rich flavor.
Kyushu Secret Recipe EdamameKyushu Secret Recipe Edamame uses fresh edamame in pods as the main ingredient. After cleaning, the edamame is cooked in a pot with spices such as star anise, cinnamon, Sichuan peppercorns, and dried chili peppers, along with an appropriate amount of salt and water. It is simmered over medium heat for about 15 minutes to allow the spice flavors to fully penetrate the pods. After cooking, the edamame is drained and cooled naturally. The finished dish features plump, bright green beans with a soft, tender texture and a mild, savory aroma from the blend of spices.
Wagyu Beef and Foie Gras Rice BowlWagyu foie gras rice is primarily made with premium wagyu beef and foie gras. The wagyu is sliced and pan-seared to medium doneness, while the foie gras is gently cooked using low-temperature poaching or light pan-frying. It is served over rice, drizzled with sauce, and mixed thoroughly before eating.
Princess Li RollLi Princess Roll is a rolled dish made primarily with pork, eggs, carrots, and green onions. Pork is minced and mixed with seasonings, then combined with beaten eggs and shredded carrots, spread on steamed egg sheets, rolled up, sliced, and finished by steaming or pan-frying.
Kimchi Beef Hot PotSpicy kimchi beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and ginger, simmered in broth or water. Thinly sliced beef is cooked with kimchi to blend flavors, then served with glass noodles or tofu for added texture.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.