Ban Shanpo Farm
农家菜 · ⭐ 3.5
Group 1, Yaoshan Village, Yuanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 1, Yaoshan Village, Yuanzhuang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-style Stir-fried Pancake, Dry-Fried Chicken, Firewood-Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.5
- Address: Group 1, Yaoshan Village, Yuanzhuang Town
- Popular dishes: Farm-style Stir-fried Pancake, Dry-Fried Chicken, Firewood-Stewed Chicken, Dipping Sauce Braised Vermicelli, Stir-Fried Crawfish Tails
China trip · China travel
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Dishes
Farm-style Stir-fried PancakeFarm-style stir-fried pancake is a traditional Chinese dish made with pancakes, eggs, green peppers, and minced meat, stir-fried in oil. It has a crispy texture and a delicious flavor.
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
Firewood-Stewed ChickenStove-cooked chicken is a dish made with chicken as the main ingredient, seasoned with ginger, scallions, and cooking wine, then slowly simmered over wood fire. The chicken becomes tender and the broth rich, preserving the original flavor of the ingredients.
Dipping Sauce Braised VermicelliDipping Sauce Braised Vermicelli is a dish made with vermicelli, mixed with seasonings and broth and then braised. Main ingredients include vermicelli, minced meat, scallions, ginger, garlic, etc., with a soft texture and rich broth.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Braised Yellow River CarpBraised Yellow River Carp is a traditional Chinese dish made with Yellow River carp and ingredients such as green onions, ginger, garlic, and soy sauce, cooked by stewing. The fish meat is tender and the flavor is rich.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-fried dried radish with porkRadish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.