Wang Ji Taihe Beef Noodles (Jingying West Second Road Branch)
小吃面食 · ⭐ 3.6
No. 56 North, Xinmin Middle Street Convenience Market
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 North, Xinmin Middle Street Convenience Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single Pork Shank, Four Happiness Meatballs, Hengda Ice Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 56 North, Xinmin Middle Street Convenience Market
- Popular dishes: Single Pork Shank, Four Happiness Meatballs, Hengda Ice Spring Water, Beef Noodles with Fresh Thin Noodles, Braised Pork Meatballs
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Dishes
Single Pork ShankA single pork shank made from the front leg, slow-cooked in a savory broth until tender and flavorful.
Four Happiness MeatballsA traditional Chinese dish made of large pork meatballs seasoned with scallion, ginger, egg, and starch, then boiled or steamed until tender, often served in sauce or broth.
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Beef Noodles with Fresh Thin NoodlesA Chinese dish featuring tender beef and fresh thin noodles in a savory broth, often garnished with green onions and cilantro.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Potato SlicesA spicy dish made from sliced potatoes fried or stir-fried with chili and seasonings, known for its crispy texture and bold flavor.
Braised Pork ElbowBraised pork knuckles are primarily made with pork knuckles, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a bright red color and succulent, fall-off-the-bone meat.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.