Blue Sea Grand Hotel · Zhong Ding Lou (Huangdao Branch)
小吃快餐 · ⭐ 3.4
Lanhai Grand Hotel, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanhai Grand Hotel, 3rd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Lamb, Home-style Braised Goose, Sea-caught Shrimp Stewed with Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Lanhai Grand Hotel, 3rd Floor
- Popular dishes: Original Flavor Lamb, Home-style Braised Goose, Sea-caught Shrimp Stewed with Radish Strips, Steamed Fresh Oysters with Shrimp, Cheese-Baked Hawaiian Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor LambOriginal Flavor Lamb is a dish made with fresh lamb meat using traditional cooking methods. The main ingredient is lamb leg meat, which is stewed to retain its original flavor and tender texture.
Home-style Braised GooseHome-style Braised Goose is a traditional dish made with goose meat, cooked with ingredients such as ginger, garlic, and soy sauce. It is slowly stewed for a long time, resulting in tender meat and rich broth with a distinct local flavor.
Sea-caught Shrimp Stewed with Radish StripsSea-caught shrimp stewed with radish strips is a dish made with fresh sea-caught shrimp and radish strips, cooked by stewing. The shrimp meat is tender, and the radish strips are crisp, with a delicious broth.
Steamed Fresh Oysters with ShrimpSteamed fresh oysters with shrimp is a Chinese dish made with fresh oysters and shrimp, quickly blanched in boiling water. The main ingredients are fresh oysters and seasonings, with a fresh and tender texture that retains the original flavor of the ingredients.
Cheese-Baked Hawaiian ClamsA seafood dish featuring fresh Hawaiian clams baked with cheese, cream, and seasonings for a rich, savory flavor.
Fennel Pot Stew with TofuFennel pot stew with tofu is made with tofu and fennel, seasoned with appropriate seasonings and cooked in a clay pot. It has a tender texture and rich aroma.
Rainbow Stone Braised BeefA Chinese dish featuring beef slow-cooked with vegetables and seasonings, named for the stone-like ingredients used in cooking.
Fishing Village Flavor RiceA hearty rice dish featuring fresh seafood and vegetables, simmered with aromatic spices to create a rich, savory flavor typical of coastal villages.
Chicken Mushroom Stir-fried with Pig IntestineChicken mushroom is stir-fried with pig intestine. Main ingredients are chicken mushroom and pig intestine, with a fresh and fragrant taste, slightly greasy.