Xiao V Hotpot Chicken (Jinzhou Branch)
小吃快餐 · ⭐ 3.9
Shop No. C0027, Ground Floor, Xindongfang Residential Community, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. C0027, Ground Floor, Xindongfang Residential Community, Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Wide Rice Noodles, Xiao V's Aromatic Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. C0027, Ground Floor, Xindongfang Residential Community, Chaoyang Road
- Popular dishes: Baby bok choy, Wide Rice Noodles, Xiao V's Aromatic Vinegar, 油麦, Kelp
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Xiao V's Aromatic VinegarA premium vinegar made from glutinous rice and natural spices, known for its rich aroma and tangy flavor, commonly used in dressings, dipping sauces, or cooking to enhance taste.
油麦油麦菜是一种常见的绿叶蔬菜，主要食材为油麦菜。制作时通常将油麦菜洗净后切段，用热油爆香蒜末，加入油麦菜快速翻炒，调味后即可出锅。
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot BuffetHot pot dining involves selecting ingredients like beef, lamb, seafood, vegetables, tofu, and mushrooms to cook in a shared pot. Enjoy with dipping sauces.
Sauce-Flavored Chicken Leg PotA hearty dish featuring chicken legs simmered in a rich, savory sauce with aromatic spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.