Weipinxuan Farmhouse Cuisine (Second Teacher's School Store)
农家菜 · ⭐ 3.6
Jiaoyu Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaoyu Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank with Small Potatoes from Enshi, Pork Trotter and Chicken Feet Stew, Braised Small Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: Jiaoyu Middle Road
- Popular dishes: Braised Beef Shank with Small Potatoes from Enshi, Pork Trotter and Chicken Feet Stew, Braised Small Mandarin Fish, Minced Pork with Sour Cabbage and Bamboo Shoots, Fermented Mandarin Fish
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Dishes
Braised Beef Shank with Small Potatoes from EnshiA hearty dish featuring beef shank and small potatoes simmered in a savory sauce, popular in Enshi region of Hubei province.
Pork Trotter and Chicken Feet StewPork trotters and chicken feet are slowly stewed with soy sauce, cooking wine, and spices, resulting in tender, gelatin-rich meat.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Minced Pork with Sour Cabbage and Bamboo ShootsA classic Sichuan dish featuring minced pork, sour cabbage, and tender bamboo shoots, stir-fried together for a tangy and savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Lotus Root Soup (Small Portion)A small portion of lotus root soup made with fresh lotus root and meat, simmered slowly for a rich, savory flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Crispy Fried Pork StripsFresh-fried small pork slices is a dish made primarily from pork, which is marinated and then deep-fried. The pork is cut into bite-sized pieces, seasoned with spices to absorb flavor, then fried in hot oil until golden and crispy. After frying, it is removed and drained of excess oil.