San Yuan Old Hot Pot (Peizhong Road Store)
Hot pot · ⭐ 4.8
No. 76 Peizhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Peizhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 全牛油红锅, Cold Pot Duck Blood, Three-Element Charred Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 76 Peizhong Road
- Popular dishes: 全牛油红锅, Cold Pot Duck Blood, Three-Element Charred Pepper Beef, Three Yuan Self-Rising Squid, Large Plate Tender Beef
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Dishes
全牛油红锅全牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再放入牛肉、牛肚、牛筋等牛部位食材炖煮，形成浓郁的麻辣风味。
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Three-Element Charred Pepper BeefA spicy stir-fry dish featuring beef and charred peppers, known for its bold flavors and aromatic spices.
Three Yuan Self-Rising SquidFresh squid undergoes special treatment to naturally expand during cooking, resulting in a chewy texture, steamed simply with minimal seasonings to highlight the ingredient's natural flavor.
Large Plate Tender BeefA dish featuring tender beef slices stir-fried with vegetables in a large serving plate, known for its rich flavor and soft texture.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Handmade Old TofuHandmade old tofu made with traditional methods, crispy outside and tender inside, served with sauce or broth for a rich and healthy dish.
Hand-Beaten Gongcai MeatballsHandcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Fresh Fluted GrouperFresh Fluted Grouper is a dish made with fresh grouper fillets cut in a floral pattern, stir-fried or blanched and seasoned with garlic and ginger for a crisp, savory taste.
Freshly Sliced PotatoFreshly sliced potatoes, lightly stir-fried or served cold, offering a crisp and natural taste.
Premium Deep Sea Crab StickPremium deep sea crab stick is made mainly from deep sea crab meat, processed with precision. It has a fresh and tender texture, and a mild taste, suitable for various cooking methods.
Boneless Braised Chicken FeetA spicy and tender dish made from chicken feet that have been deboned and slowly braised until soft and flavorful.