Xin Yulong Carp Restaurant (Pidu Branch)
Hot pot · ⭐ 4.0
Nos. 20–22, West Section 3, Pixiakou West Street (opposite the side entrance of the Natural Gas Company, 20 meters toward Huayuan Town)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 20–22, West Section 3, Pixiakou West Street (opposite the side entrance of the Natural Gas Company, 20 meters toward Huayuan Town). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Bamboo Fish Dumplings, Freshly Killed Barramundi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 20–22, West Section 3, Pixiakou West Street (opposite the side entrance of the Natural Gas Company, 20 meters toward Huayuan Town)
- Popular dishes: Potato, Bamboo Fish Dumplings, Freshly Killed Barramundi, Sashimi, Brown Sugar Glutinous Rice Cake
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bamboo Fish DumplingsBamboo fish dumplings are made with fresh bamboo fish meat, hand-minced and seasoned, then wrapped in thin dough to form dumplings. They are boiled and served in a savory broth, offering a delicate and smooth texture.
Freshly Killed BarramundiA dish made with freshly killed barramundi, typically steamed or braised to preserve its tender texture and natural flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.