Chun Tai · Natural Cuisine (Suxian Valley Branch)
Sichuan cuisine · ⭐ 4.0
No. 78, Group 9, Suxian Community, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Group 9, Suxian Community, Qingchengshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Mushroom Soup with Big Knife Noodles, Original Flavor Sweet Bamboo Shoots, Local Wild Honey.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 78, Group 9, Suxian Community, Qingchengshan Town
- Popular dishes: Three Delicacies Mushroom Soup with Big Knife Noodles, Original Flavor Sweet Bamboo Shoots, Local Wild Honey, Gray Tree Mushroom Tempura, Yak Yogurt
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Dishes
Three Delicacies Mushroom Soup with Big Knife NoodlesA savory soup made with fresh mushrooms, shrimp, chicken, and egg, served with hand-pulled thin noodles resembling golden threads.
Original Flavor Sweet Bamboo ShootsA dish made from fresh sweet bamboo shoots, gently boiled to preserve their natural sweetness without added seasonings.
Local Wild HoneyLocal wild honey is naturally harvested from wild beehives, unprocessed and rich in original floral flavors and nutrients, offering a pure, sweet taste.
Gray Tree Mushroom TempuraGray tree mushroom tempura features fresh gray tree mushrooms lightly battered and deep-fried to a crisp, preserving their delicate flavor and texture.
Yak YogurtYak yogurt is a traditional Tibetan dairy product made from fermented yak milk, known for its rich, slightly sour taste and health benefits.
Organic Corn SoupA delicate soup made from organic corn kernels and seasonal vegetables, gently simmered for a smooth, sweet flavor.
Tofu with Wild Vegetables and PrawnA dish featuring soft tofu, wild vegetables, and shrimp, gently steamed or stir-fried for a delicate and nutritious flavor.
Qingcheng Mountain Wild MushroomA Sichuan dish featuring wild mushrooms from Qingcheng Mountain, lightly stir-fried or simmered to preserve natural flavors and textures.
Qingjian Yuzu Island WagyuPremium island wagyu paired with Qingjian yuzu for a fresh, savory flavor.
Chicken Offal NoodlesA Chinese dish featuring chicken offal and thin noodles, stir-fried with aromatics for a savory, satisfying flavor.