Jiu Jiu Ya Duck Neck (Liuzao Zhouzhu Highway Store)
小吃快餐 · ⭐ 3.6
No. 2400 Zhouzhu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2400 Zhouzhu Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q-Q Squid Pieces, Original Flavor Duck Neck, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2400 Zhouzhu Highway
- Popular dishes: Q-Q Squid Pieces, Original Flavor Duck Neck, Lemon Boneless Chicken Feet, Wuhan Legendary Duck Feet, Stirred Lotus Root
China trip · China travel
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Dishes
Q-Q Squid PiecesA dish made with fresh squid, quickly cooked to retain a chewy texture, often seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Original Flavor Duck NeckOriginal flavor duck neck is a cooked food made primarily from duck neck, prepared through a braising process. The duck neck is first cleaned, then seasoned with spices, soy sauce, sugar, salt, and other seasonings, and slowly simmered over low heat until fully infused with the braising liquid's flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Wuhan Legendary Duck FeetWuhan Legendary Duck Feet features duck feet braised in a secret sauce, offering a rich, savory flavor and tender texture.
Stirred Lotus RootA refreshing cold dish made with fresh lotus root slices, tossed in a tangy and spicy dressing of garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
Old-School Braised Pig TailsA traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
Plum Duck TongueA cold dish made with duck tongues marinated in plum, sugar, and spices, offering a refreshing sweet-sour taste.
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Spicy SquidletsA Sichuan-style dish made with fresh squidlets stir-fried in a spicy and numbing sauce, offering a bold, aromatic flavor.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.