Qianli Xiang Wonton (Bayanghui Commercial Street Branch)
小吃快餐 · ⭐ 3.6
Entrance of Building 29, No. 31, Xinshi South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Building 29, No. 31, Xinshi South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Shrimp Dumplings with Scallion Oil Noodles, Vita Chocolate Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Entrance of Building 29, No. 31, Xinshi South Street
- Popular dishes: Family Feast Dumplings, Shrimp Dumplings with Scallion Oil Noodles, Vita Chocolate Milk, Fresh Herb and Pork Wontons, Shrimp and Chinese Cabbage Pork Dumplings
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Shrimp Dumplings with Scallion Oil NoodlesFresh shrimp and pork dumplings served in a light broth, paired with scallion oil noodles for a savory, aromatic meal.
Vita Chocolate MilkA sweet beverage made by blending milk with chocolate, resulting in a smooth and rich flavor.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Chinese Cabbage Pork DumplingsDelicate dumplings filled with shrimp, pork, and fresh Chinese cabbage, steamed or boiled in a light broth.
Shrimp and Mushroom DumplingsShrimp and mushroom dumplings filled with fresh shrimp and mushrooms, handcrafted and boiled to perfection—delicate, savory, and satisfying.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Super Big DumplingsA large, hand-crafted dumpling filled with a savory mixture of pork, shrimp, and cabbage, boiled to perfection for a rich, satisfying bite.
Sour Cabbage Mushroom Pork NoodlesA Chinese noodle dish featuring sour cabbage, mushrooms, and minced pork, stir-fried and served over cooked noodles for a tangy, savory flavor.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.