Bawang Nongzhuang (Zhuzilin Branch)
农家菜 · ⭐ 4.0
6th Floor, Boyuan Business Hotel, No. 1, Zizhu Seventh Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Boyuan Business Hotel, No. 1, Zizhu Seventh Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Five-Grain Stewed Sea Cucumber, Ancient Method Baked Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.0
- Address: 6th Floor, Boyuan Business Hotel, No. 1, Zizhu Seventh Road
- Popular dishes: Salmon Sashimi, Five-Grain Stewed Sea Cucumber, Ancient Method Baked Crisp Tripe, Mixed Pig's Trotter Salad, Roast Goose
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Five-Grain Stewed Sea CucumberA nutritious Chinese dish featuring premium sea cucumber slow-cooked with a blend of five grains such as millet, brown rice, and oats, resulting in a soft, savory flavor.
Ancient Method Baked Crisp TripeFresh pork tripe is cleaned, blanched, and braised, then coated with a secret sauce and slowly baked in the oven until golden and crispy on the outside, tender and chewy inside. Rich flavor and layered texture.
Mixed Pig's Trotter SaladA cold dish made with boiled and sliced pig's trotter, mixed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and spicy flavor.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Sea-Land-Air Hot PotA hot pot dish combining seafood, meat, and vegetables in a rich broth, offering a harmonious blend of flavors and textures.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Coarse Grain BoxA healthy dish made from various coarse grains like corn, millet, oats, and brown rice, steamed or simmered to retain natural flavor and nutrition.
King Mushroom Donkey GelatinA nourishing dish combining rare mushrooms and donkey gelatin, slow-cooked to a rich, savory finish.
King Mushroom Donkey Gelatin PotMade with donkey gelatin and a variety of premium mushrooms, slowly stewed to create a rich, smooth broth. Key ingredients include donkey gelatin, flower mushroom, monkey head mushroom, and morel. Known for its nourishing properties.
Black Truffle Ribeye KingA premium ribeye steak topped with black truffle sauce, grilled to perfection for a rich, savory experience.- Black Rice Beef Tendon with Datong AbaloneA luxurious dish featuring black rice, beef tendon, and fresh abalone from Dalian, slow-cooked to perfection for a rich, savory flavor.