Chongqing Chicken Offal King (Longquan Store)
自助餐 · ⭐ 3.7
No. 16 Yongshuang Street, Longquan Subdistrict (near Dongfeng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yongshuang Street, Longquan Subdistrict (near Dongfeng Restaurant). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin, Hairtail, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.7
- Address: No. 16 Yongshuang Street, Longquan Subdistrict (near Dongfeng Restaurant)
- Popular dishes: Pumpkin, Hairtail, Oil Dip, Special Chicken Offal, White Tripe
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Special Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and aromatics, offering a spicy and savory flavor.
White TripeWhite毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
Chongqing Chicken Offal Hot PotA spicy hot pot featuring chicken offal, simmered in a rich broth with chili and Sichuan peppercorns.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。