One Taste Restaurant (Ole Store)
小吃快餐 · ⭐ 3.6
No. 89 Shuhan Road, Huahaoyueyuan Community, No. 116, Chadianzi Subdistrict (opposite China Merchants Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Shuhan Road, Huahaoyueyuan Community, No. 116, Chadianzi Subdistrict (opposite China Merchants Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Leg Rice, Braised Pork Rice, Taiwanese Lion's Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 89 Shuhan Road, Huahaoyueyuan Community, No. 116, Chadianzi Subdistrict (opposite China Merchants Bank)
- Popular dishes: Five-Spice Chicken Leg Rice, Braised Pork Rice, Taiwanese Lion's Head Rice, Pork Cutlet Rice, Pudding
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Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Lion's Head RiceA Taiwanese dish featuring large pork meatballs served over rice, seasoned with soy sauce and aromatics, offering a savory and comforting flavor.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Pickled Chili Beef BrisketA Sichuan dish featuring beef brisket slow-cooked with pickled chili, garlic, and ginger, resulting in tender, tangy, and spicy flavors.
Premium Braised Pork RicePremium braised pork rice features tender, flavorful pork belly simmered in a savory sauce and served over steamed rice for a satisfying meal.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Spicy Pork Rib RiceSpicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.