Wang's Premium Soup Sheep Offal
小吃快餐 · ⭐ 4.0
Ground Floor, Qingdu Business District, Fengcheng North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Qingdu Business District, Fengcheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Spiced Tripe Salad, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor, Qingdu Business District, Fengcheng North Road
- Popular dishes: Cold-mixed Lamb Offal Salad, Spiced Tripe Salad, Moon-shaped Pastry, Boiled Lamb in Water Basin, Awake Chili Sauce with Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Awake Chili Sauce with LambA dish of lamb slices served with a spicy chili sauce, known for its bold flavor and aromatic kick.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Mutton BrothMutton broth is made by simmering fresh mutton for a long time to extract rich flavors, resulting in a clear and savory soup often used in noodles or hot pot.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
High Soup Lamb OffalA traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.