Bing Er Yi (Baolong Plaza Branch)
小吃快餐 · ⭐ 4.1
Floor F1, Dajiangdong Baolong Plaza, No. 2323, Jiangdong Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor F1, Dajiangdong Baolong Plaza, No. 2323, Jiangdong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Round Dumplings, Signature Pickled Mustard Leaf Family-style Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Floor F1, Dajiangdong Baolong Plaza, No. 2323, Jiangdong Avenue
- Popular dishes: Family Feast, Round Dumplings, Signature Pickled Mustard Leaf Family-style Baozi, Beef Skewers, Lean Pork Balls
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Dishes
Family FeastA hearty Chinese stew combining pork, chicken, shrimp, mushrooms, tofu, and greens in a savory broth.
Round DumplingsRound dumplings made with pork and cabbage, hand-folded and boiled to perfection—symbolizing family unity and happiness.
Signature Pickled Mustard Leaf Family-style BaoziSignature pickled mustard leaf family-style baozi is made with pickled mustard leaves, pork, and eggs, using traditional baking techniques. It has a crispy crust and rich filling with a salty and fragrant flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Sausage SkewersSausage skewers are made by cutting cured sausages into segments and grilling or frying them on bamboo sticks. Main ingredients include sausage and bamboo skewers, with the sausage typically made from pork, salt, sugar, and spices, then air-dried or smoked.
Stinky Tofu and Crispy Chicken BaoA fusion pastry featuring crispy fried stinky tofu and seasoned chicken, wrapped in a flaky crust with scallion oil for aroma.
Sausage Crispy Chicken Scallion Oil FlatbreadA savory flatbread filled with sausage, crispy chicken, and scallion oil, baked to golden perfection.
Crispy Chicken BaoziA Chinese pastry made with chicken wrapped in a crispy dough, baked or fried until golden and flavorful.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.