Sanfengqiao (Wuxing Home Delicacy Store)
小吃快餐 · ⭐ 3.9
No. 325, Wuxing Home Garden; Shop on First Floor, Wuxing Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325, Wuxing Home Garden; Shop on First Floor, Wuxing Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanfeng Bridge Chicken Broth, Yuanbao Duck, Silk Tofu Roll with Fresh Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 325, Wuxing Home Garden; Shop on First Floor, Wuxing Farmers' Market
- Popular dishes: Sanfeng Bridge Chicken Broth, Yuanbao Duck, Silk Tofu Roll with Fresh Fillings, Braised Tofu Cubes, Lemon Spicy Boneless Duck Feet
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Dishes
Sanfeng Bridge Chicken BrothA traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
Yuanbao DuckYuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
Silk Tofu Roll with Fresh FillingsA dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
Lemon Spicy Boneless Duck FeetBoneless duck feet marinated in lemon and chili, offering a tangy and spicy flavor with a crisp texture.
Plum Sauce Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
Salted Water Old GooseA traditional Suzhou dish made by simmering old goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Vacuum-Sealed Premium Pork Ribs Gift BoxPremium pork ribs vacuum-sealed for freshness, marinated in secret spices and gently cooked to tender perfection.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.