Jinyuan Xi
鱼鲜 · ⭐ 3.6
No. 27, Beixi Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Beixi Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper River Fish, Freshwater Shrimp, Stir-fried Small Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 27, Beixi Village
- Popular dishes: Salted Pepper River Fish, Freshwater Shrimp, Stir-fried Small Clams, Stir-Fried Water Spinach, Stir-Fried Beef
China trip · China travel
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Dishes
Salted Pepper River FishA dish of fresh river fish marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Freshwater ShrimpFreshwater shrimp stir-fried with ginger and scallions, seasoned simply to highlight its natural sweetness and tenderness.
Stir-fried Small ClamsA dish made by quickly stir-frying fresh small clams with garlic, ginger, and chili for a savory and slightly spicy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Stewed Yellow Catfish Soup with Fermented VegetablesA savory soup made with yellow catfish and fermented vegetables, offering a rich, aromatic flavor.
Tripe Stir-FryA Sichuan dish made by stir-frying cleaned pork intestines with chili and Sichuan peppercorns, resulting in a spicy and flavorful dish.