Yuzhuang Hui Ethnic Barbecue (Qiaoji Store)
Barbecue · ⭐ 4.3
No. 2-Fu-6 Qiaoji Heng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-Fu-6 Qiaoji Heng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Kidney, Special Tender Lamb, Secret-Recipe Lamb Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 2-Fu-6 Qiaoji Heng Road
- Popular dishes: Whole Lamb Kidney, Special Tender Lamb, Secret-Recipe Lamb Knuckle, Lamb Ribs, Lamb Skewers
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Dishes
Whole Lamb KidneyA dish made from whole lamb kidneys, marinated and cooked by stewing or grilling, known for its tender texture and rich aroma.
Special Tender LambA delicately seasoned lamb dish made from tender lamb leg, slow-cooked with secret spices for rich flavor and melt-in-the-mouth texture.
Secret-Recipe Lamb KnuckleFresh lamb knuckles marinated in a secret sauce and slowly stewed until tender, offering rich flavor and succulent marrow.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Honey-glazed Chicken WingsChicken wings marinated, coated with honey glaze and grilled. Main ingredients: chicken wings and honey. Seasoned with soy sauce, cooking wine, garlic, then roasted until crispy outside and tender inside.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.