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Zhuo Qun Seafood Restaurant (Zhengxin Road Store)

鱼鲜 · ⭐ 3.9

No. 1919 Haijing 7th Road, Binhai New Area

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
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  关东口蘑鸡

  关东口蘑鸡是一道以鸡肉和口蘑为主要食材的菜肴。鸡肉切块后与口蘑一同炖煮，加入适量调料，使鸡肉鲜嫩、口蘑吸味浓郁，汤汁融合食材本味。
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  Cabbage and Vermicelli

  A classic Chinese dish made with cabbage and vermicelli, stir-fried to perfection for a fresh and satisfying meal.
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  Dry-Braised Large Flatfish

  A dish featuring fresh large flatfish stir-fried with aromatics and seasonings until the sauce thickens and flavors penetrate the fish.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Mao'an Steamed Dumplings

  Steamed dumplings filled with fresh mussels and pork, offering a savory and delicate taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  清蒸鲑鱼

  清蒸鲑鱼是一道以新鲜鲑鱼为主料，辅以姜片、葱段等调味品，通过清水蒸制而成的菜肴。制作时将鲑鱼清洗干净后放入蒸锅，利用蒸汽加热至熟透，保持鱼肉的原汁原味。
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  爆虾腰

  爆虾腰是一道以鲜虾和猪腰为主要食材的中式菜肴。虾去壳留尾，猪腰切花刀后焯水处理，与葱姜蒜等辅料一同快速爆炒，保持食材的鲜嫩口感。
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  葱爆海螺

  葱爆海螺是一道以海螺为主料，配以葱段快速翻炒而成的菜肴。海螺肉质鲜嫩，葱段香气浓郁，通过高温快炒锁住食材原味。
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  Steamed Dumplings

  Steamed dumplings are filled with seasoned meat or vegetables, wrapped in dough and steamed until tender. A popular Chinese comfort food.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  辣炒八带

  辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
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  辣炒鲜蛏

  辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴，配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒，保持其鲜嫩口感。
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  Sauce-Braised Abalone

  A dish featuring fresh abalone stir-fried with soy-based sauce, garlic, and ginger, resulting in a savory and tender texture.
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  Chopped Leek with Sea Cucumber

  A dish made by stir-frying fresh leeks with sea cucumbers, resulting in a crisp and savory flavor.
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  Fresh Clam

  Fresh clams steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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