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Jiang Wa Wa Barbecue Theme Restaurant

新疆菜 · ⭐ 4.0

No. 322 Shisha Road, Shimen Subdistrict (240 meters on foot from Exit B of Shijing Metro Station)

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Special Cold Noodles

  A refreshing dish made from mung bean or pea starch, served cold with a spicy-sour dressing of garlic, chili oil, vinegar, soy sauce, and cilantro.
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  Xinjiang Dry-Fried Noodles

  A flavorful Xinjiang-style dry-fried noodle dish made with wide noodles, vegetables, and meat, stir-fried until crispy and aromatic.
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  Xinjiang Poplar Branch Skewers

  Xinjiang poplar branch skewers are made from fresh lamb, cut into small pieces and grilled on poplar branches over charcoal. The meat is tender and juicy with a distinctive fragrance from the poplar wood.
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  Xinjiang Lamb Rib Pilaf

  Xinjiang lamb rib hand-held rice features lamb ribs and rice as main ingredients, with onions, carrots, and potatoes as accompaniments. The lamb ribs are marinated, then stewed until tender, then mixed with fragrant fried rice and seasoned before slow-cooking. The rice remains separate and aromatic, with the lamb ribs meltingly tender and flavorful.
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  Special Rack Meat

  A dish made by marinating pork belly, hanging it on a rack to air-dry, then roasting until crispy outside and tender inside.
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  Freshly Sliced Lamb

  Freshly sliced lamb made from premium cuts, cooked simply to highlight its natural flavor and tenderness.
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  Minced Meat Noodles

  Chopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
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  Old Brand Fried Noodles

  A classic Chinese noodle dish where boiled noodles are stir-fried and mixed with sauce and toppings, offering a rich, savory flavor and satisfying texture.
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  Tandoori Meat

  Lamb or beef is cut into pieces, marinated with salt, cumin, and chili powder, then roasted in a tandoor oven until the outside is crispy and the inside tender with rich aroma.

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