Ju Xiang Zhai · Suzhou Noodle House
小吃面食 · ⭐ 4.1
No. 274, Pishi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 274, Pishi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Five-Spice Pork Cutlet Noodles, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 274, Pishi Street
- Popular dishes: Three-Shrimp Noodles, Five-Spice Pork Cutlet Noodles, Spicy Beef Noodles, Suzhou-style Braised Pork Trotter Noodles, Egg-coated Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Five-Spice Pork Cutlet NoodlesA Chinese dish featuring marinated pork cutlet fried and served over noodles with a savory, aromatic five-spice flavor.
Spicy Beef NoodlesBeef spicy sauce noodles are made with boiled noodles, stir-fried beef cubes, and a special chili sauce. Key ingredients include beef, noodles, chili paste, and aromatics like green onions, ginger, and garlic. First, cook the beef cubes until fragrant, add the chili sauce for flavor, then mix or pour over the cooked noodles.
Suzhou-style Braised Pork Trotter NoodlesA classic Suzhou dish featuring tender pork trotter braised in a savory sauce, served over noodles for a rich and satisfying meal.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Crab Roe and Pig Trotter NoodlesA rich noodle dish featuring tender pig trotters and savory crab roe, simmered in a flavorful broth.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Wheat Gluten NoodlesA Chinese dish made with wheat gluten noodles, often served with vegetables or meat in a savory broth.