Eight Rooms Two Halls Flavor Pioneer
赣菜 · ⭐ 4.1
No. 2, Jinshun Village, Hongdu South Avenue (opposite Nanchang Jiamei Aesthetic Hospital)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jinshun Village, Hongdu South Avenue (opposite Nanchang Jiamei Aesthetic Hospital). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Softshell Turtle Dish, Braised Pork Ribs with Eggs, Preserved Vegetable Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 2, Jinshun Village, Hongdu South Avenue (opposite Nanchang Jiamei Aesthetic Hospital)
- Popular dishes: Softshell Turtle Dish, Braised Pork Ribs with Eggs, Preserved Vegetable Chicken Feet, 特色小甲鱼, Braised Beef Shanks
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Dishes
Softshell Turtle DishA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Braised Pork Ribs with EggsA classic Chinese home-style dish made by braising pork ribs with eggs until tender, resulting in a rich and savory flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
特色小甲鱼特色小甲鱼以鲜活小甲鱼为主料，配以姜、葱、蒜等辅料，采用炖煮或红烧的方式制作而成。烹饪过程中加入适量黄酒、酱油和糖，使味道融合。
Braised Beef ShanksA Chinese dish made by slow-cooking beef shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Sour Radish Stir-Fried Pig TripeSuan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Pear and Pork Meatball SoupA delicate soup made with pear and pork meatballs, simmered until tender and flavorful.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
鸭掌筋鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。