Wanxin Non-Amylase Crispy Buns (Fucheng Garden Branch)
小吃快餐 · ⭐ 3.7
No. 8 Wugongshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wugongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Layered Flatbread, Big Dumpling, Sugar Crispy Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Wugongshan Road
- Popular dishes: Crispy Layered Flatbread, Big Dumpling, Sugar Crispy Large Flatbread, Meat and Three Delicacies Pancake, Tofu pudding
China trip · China travel
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Dishes
Crispy Layered FlatbreadA traditional Chinese pastry made with layered dough, baked until crispy outside and soft inside, offering a satisfying texture contrast.
Big DumplingA traditional Chinese pastry made from flour, sugar, oil, and nuts, with a crispy exterior and sweet filling, often steamed or pan-fried.
Sugar Crispy Large FlatbreadA traditional Chinese flatbread made with flour, sugar, and sesame, baked until crispy outside and soft inside, with a sweet aroma.
Meat and Three Delicacies PancakeA meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Yogurt Soft PretzelA sweet and tangy snack made from flour and yogurt, shaped into soft pretzels and deep-fried until golden brown.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made primarily from leeks, eggs, and dried shrimp. The leeks are chopped and mixed with cooked eggs, then combined with dried shrimp to form the filling. This mixture is wrapped in dough wrappers and can be enjoyed after boiling or steaming.
Pork DumplingsPork dumplings filled with fresh minced pork, wrapped in dough and steamed or boiled until tender.
Pork and Sauerkraut PieA savory pie made with pork and sauerkraut filling, baked in a flaky crust.
Leek and Egg PieA Chinese pastry made with leeks and eggs, mixed and cooked in a thin dough, resulting in a savory and crispy dish.