Tao Wa (Junmingcheng Branch)
Sichuan cuisine · ⭐ 4.4
Units B1232–B1236, 1st Floor, Zone B, Junming Happy World, No. 1 Chuangying Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units B1232–B1236, 1st Floor, Zone B, Junming Happy World, No. 1 Chuangying Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Frog Legs, Orleans Chicken Wings, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Units B1232–B1236, 1st Floor, Zone B, Junming Happy World, No. 1 Chuangying Road
- Popular dishes: Salted Egg Yolk Frog Legs, Orleans Chicken Wings, Baby bok choy, Spicy Stir-Fried Frog with Dried Chili and Perilla, 椰奶冰粉
China trip · China travel
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Dishes
Salted Egg Yolk Frog LegsA Chinese dish featuring tender frog legs stir-fried with salted egg yolk, creating a rich, savory flavor with a creamy texture.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Stir-Fried Frog with Dried Chili and PerillaFrogs stir-fried with dried chili and perilla leaves, delivering a spicy and aromatic flavor.
椰奶冰粉椰奶冰粉是以冰粉为主料，加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成，冷却后呈透明凝胶状；椰奶则为椰子汁与牛奶或植物奶混合，赋予饮品浓郁的椰香。制作时将冰粉切块，加入椰奶、糖水及适量水果或坚果，冷藏后食用。
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Garlic Flavor Frog PotGarlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
Spicy Frog PotSpicy Frog Pot features fresh frog meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.