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Zi Hao Kui Hong Food Hall

农家菜 · ⭐ 3.7

20 meters east of the intersection of Miguang Road and Xiwengzhuang Road, south side of the road

Dishes

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  Mixed Stew

  Stir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Fried Sichuan Pepper Leaves

  Fried Sichuan pepper leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are coated with starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
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  Fried Chinese Toon

  Fried stinky toona is a deep-fried dish made primarily from young stinkwood shoots. Wash and dry fresh stinkwood, mix with flour and a little salt, then fry in hot oil until golden and crispy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
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  Iron Plate Fish

  Sizzling fish is a dish made by cooking fresh fish with vegetables and seasonings on a hot iron plate. Main ingredients include fresh fish (like sea bass or cod), onions, green peppers, and garlic slices, cooked by pan-frying or grilling to lock in juices, then finished with a flavorful sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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