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Chaoshan Beef Hot Pot (Jishan Road Branch)

Hot pot · ⭐ 4.0

1st Floor, Jihua Shopping Plaza, No. 1, Xinlu Street, Zhuji Subdistrict (opposite Wallace at the intersection)

Dishes

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  Five-Spice Beef Offal Stew

  A savory stew made with beef offal and five-spice seasoning, slow-cooked to tender perfection.
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  Cold Mixed Pork Belly Oil

  Cold mixed pork belly oil is a dish made primarily from the fat of the pig's chest area, which is cleaned, cooked, sliced, and then mixed with seasonings. It has a fresh texture and a rich meaty flavor combined with seasoning.
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  Half Catty Pork

  A traditional Chinese home-style dish made with pork, typically braised until tender and flavorful.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Beef Tendon Meatballs (8 pieces)

  Handmade beef tendon meatballs made from fresh beef tendon and pork, pounded to a chewy texture and shaped into balls, offering a rich, savory flavor.
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  Beef Tripe

  Beef tripe, a flavorful and chewy organ meat from the cow's stomach, commonly used in hot pot or cold dishes with spicy seasoning.
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  Cantonese Dry-Fried Beef Rice Noodles

  A Cantonese dish featuring beef and rice noodles stir-fried quickly with onions and scallions, known for its savory flavor and tender texture.
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  Corn and Radish Beef Bone Soup Base

  A rich soup base made from beef bones, corn, and radish, slow-cooked to bring out deep flavors and nourishment.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Half a Catty of Beef

  Half a catty of beef is a dish made with high-quality beef, usually pan-fried or briefly boiled. The main ingredient is beef, with a tender texture and suitable for eating with various seasonings.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Radish and Corn Beef Bone Soup

  A nourishing soup made with beef bones, radish, and corn, slowly simmered for rich flavor and health benefits.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Spicy Beef Bone Soup

  A rich and spicy soup made from beef bones and aromatic spices, perfect for warming up in cold weather.

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