Little Tail Sheep Hotpot Restaurant
Hot pot · ⭐ 3.9
190 meters southwest of the intersection of Yanxi Road and Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 190 meters southwest of the intersection of Yanxi Road and Yong'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Wide Noodles, Milk-Flavored Corn Juice, Crystal Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: 190 meters southwest of the intersection of Yanxi Road and Yong'an Street
- Popular dishes: Inner Mongolia Wide Noodles, Milk-Flavored Corn Juice, Crystal Vermicelli, Clear Soup Double-Flavor Mushroom Hot Pot, Mung Bean Noodles
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Dishes
Inner Mongolia Wide NoodlesA dish featuring wide noodles from Inner Mongolia, often cooked with vegetables and meat or tofu, offering a smooth texture and regional flavor.
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Clear Soup Double-Flavor Mushroom Hot PotA hot pot featuring fresh wild mushrooms in clear broth and spicy broth, offering a balanced taste of natural umami and bold flavor.
Mung Bean NoodlesMung bean mixed noodles are made by mixing mung bean flour with whole grain flour, adding water to form a dough, then rolling or pressing it into strips. After cooking, they can be served with sauces, vegetables, or meat.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.