Northeast Jin Shui Dumpling House (Xixiang Store)
小吃快餐 · ⭐ 3.8
No. 17-3, 1st Floor, Building A2, Jinhai Business Building, No. 17, Jinhai Road, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-3, 1st Floor, Building A2, Jinhai Business Building, No. 17, Jinhai Road, Xixiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Enoki Mushrooms, Corn and Pork Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17-3, 1st Floor, Building A2, Jinhai Business Building, No. 17, Jinhai Road, Xixiang Subdistrict
- Popular dishes: Fried Enoki Mushrooms, Corn and Pork Dumplings, Chinese cabbage and pork dumplings, Secret-Recipe Beef Dumplings, Celery Pork Beef Sauce Dry Mixed Dumplings
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Dishes
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Secret-Recipe Beef DumplingsBeef dumplings made with a secret recipe, featuring tender meat and rich flavor.
Celery Pork Beef Sauce Dry Mixed DumplingsCelery pork beef sauce dry mixed dumplings are made with dumpling wrappers filled with a mixture of celery, pork, and beef, steamed and then tossed with a special sauce. Main ingredients include celery, pork, beef, and seasoning sauce. The cooking method is steaming followed by mixing. The flavor is savory with a hint of spiciness.
Pickled Pork Red Oil Dry NoodlesPickled pork red oil dry noodles are a Chinese dish made with pickled vegetables, pork, and red oil. The pickled vegetables and pork are stir-fried and mixed with red oil, then combined with cooked dry noodles.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a savory mixture of sour cabbage and pork, then boiled to perfection. The tangy flavor of the cabbage blends beautifully with the rich meat filling.
Leek Egg Beef Sauce Dry NoodlesLeek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.