Chuan-Yu One Family Bean Curd Rice (New District Branch)
Sichuan cuisine · ⭐ 4.5
No. 446 Changjiang Road (140 meters on foot from Heshan Metro Station exit)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 446 Changjiang Road (140 meters on foot from Heshan Metro Station exit). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-Fried Beef with Yellow Onion, Live-Action Yellow Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 446 Changjiang Road (140 meters on foot from Heshan Metro Station exit)
- Popular dishes: Twice-Cooked Pork, Stir-Fried Beef with Yellow Onion, Live-Action Yellow Catfish, Stir-Fried Pork Liver, Stir-fried Pork Kidney
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Live-Action Yellow CatfishFresh yellow catfish is the main ingredient, prepared by live fish slaughter and steamed or braised, highlighting tender fish meat. Combined with ginger, scallions, chili, and other seasonings, it delivers a fresh, slightly spicy flavor while preserving its natural essence.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
特色口水鸡特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
Sweet Potato VineSweet potato vine is the tender stem and leaves of the sweet potato plant, commonly stir-fried or served cold. It offers a fresh, crisp texture and is rich in dietary fiber and vitamins.
Tofu Pudding RiceA Chinese home-style dish made with soft tofu pudding, rice, and savory ingredients like minced meat or shrimp, steamed together for a delicate flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Spicy Pan-Fried ChickenA spicy stir-fried chicken dish made with chicken, chili, and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.