Wenzhou Snacks (Rende Road Branch)
小吃快餐 · ⭐ 3.7
20 meters southwest of the intersection of Ren'ai Road and Haiyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of the intersection of Ren'ai Road and Haiyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Rice, Stir-Fried Beef, Wenzhou Yongjia Wheat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters southwest of the intersection of Ren'ai Road and Haiyi Road
- Popular dishes: Pork Cutlet Rice, Stir-Fried Beef, Wenzhou Yongjia Wheat Cake, Wenzhou Crispy Spare Ribs, Wenzhou Fish Gelatin Dessert
China trip · China travel
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Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Stir-Fried BeefA classic Chinese dish featuring tender beef slices stir-fried quickly with vegetables, seasoned lightly to highlight the natural flavor of the meat.
Wenzhou Yongjia Wheat CakeWenzhou Yongjia wheat cake is a type of flatbread made primarily from wheat flour, water, and edible oil. It is usually pan-fried, with a crispy exterior and soft interior, and can be filled with various ingredients or eaten as is.
Wenzhou Crispy Spare RibsA classic Zhejiang dish featuring tender pork ribs coated in batter and deep-fried until crispy, with a savory-sweet flavor.
Wenzhou Fish Gelatin DessertA cold dish made from fish gelatin, known for its smooth texture and fresh taste, commonly enjoyed in Wenzhou cuisine.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Braised Pork Ribs RiceBraised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.