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Qianbei Chicken Soup Shop (Liancheng Store)

小吃快餐 · ⭐ 4.3

No. 3 Fuhua 1st Road, Futian Subdistrict

Dishes

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  Chicken Soup with King Oyster Mushroom and Hollow Noodles

  A savory chicken soup made with king oyster mushrooms and hollow noodles, rich in flavor and nutrition.
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  Chicken Rice with King Oyster Mushroom

  A savory dish made with chicken, king oyster mushrooms, and assorted fungi simmered in broth and served over rice.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Bamboo Shoot Chicken Rice

  A savory dish made with chicken and bamboo shoots, served over rice that absorbs the rich broth.
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  Bamboo Mushroom Chicken Soup Hollow Noodles

  Made with chicken, bamboo fungus, and hollow noodles, this dish features a slowly simmered broth infused with bamboo fungus and cooked noodles. The soup is clear and flavorful, with the delicate aroma and smooth texture of bamboo fungus and chewy, resilient noodles.
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  Bamboo Mushroom Chicken Noodle Soup

  Bamboo fungus chicken soup rice noodles are made primarily with bamboo fungus, chicken, and rice noodles. First, chicken is simmered to create the broth, then bamboo fungus is added and cooked together. Finally, rice noodles are briefly blanched in the hot soup. The finished dish has a clear, fresh taste, with crisp bamboo fungus and smooth rice noodles.
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  Bamboo Mushroom Chicken Rice

  Chicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Guizhou Potato Pancake

  A crispy potato pancake made from local potatoes, seasoned and pan-fried until golden brown, popular in Guizhou cuisine.
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  Guizhou Special Sour Soup Rice

  A traditional Guizhou dish featuring sour soup base with rice, vegetables, and meat or fish, known for its tangy and savory flavor.
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  Guizhou Chili Chicken Rice

  Guizhou Chili Chicken Rice features tender chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a spicy, aromatic meal.
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  Super Braised Chicken Leg

  Super braised chicken leg made with premium chicken thighs, slow-cooked in a secret sauce. Tender, juicy meat with rich aroma. Main ingredients: chicken thigh and braising spice pack (star anise, cinnamon stick, bay leaf, etc.), infused through long simmering.
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  Steamed Mushroom Dumplings

  Steamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
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  Chicken and Chinese Yam Rice

  A savory dish made by cooking rice in chicken broth with Chinese yam, resulting in a fragrant and nourishing meal.

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