Jiang Xiaobai Soy Milk Night Market (Beicheng Store)
小吃快餐 · ⭐ 3.5
Floor 2, Xujingbeicheng Commercial Plaza, Xujingbeicheng Station, Line 17 Metro
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Xujingbeicheng Commercial Plaza, Xujingbeicheng Station, Line 17 Metro. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Family Feast Egg Pancake, Chilled Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor 2, Xujingbeicheng Commercial Plaza, Xujingbeicheng Station, Line 17 Metro
- Popular dishes: Three-Thread Spring Rolls, Family Feast Egg Pancake, Chilled Mung Bean Soup, Milk Custard Pig Buns, Preserved Vegetable Pancake
China trip · China travel
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Family Feast Egg PancakeA Chinese-style pancake made with eggs and a mix of ingredients like ham, shrimp, carrots, and peas, pan-fried until golden and tender.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Milk Custard Pig BunsA cute and delicious Chinese pastry shaped like a pig, filled with sweet milk custard and steamed to perfection.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Sand-grown Small Sweet PotatoA delicately sweet and soft dessert made from small sweet potatoes grown in sandy soil, steamed to perfection.
现熬小米粥现熬小米粥以小米为主要食材，加入适量清水，用小火慢煮至米粒软烂、粥体浓稠。制作过程中不添加其他辅料，保留小米的天然风味。
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soft tofu, combined with sweetened syrup or sweet seasonings. To prepare it, the tofu is cut into small pieces and placed in a bowl, then topped with pre-mixed sweet syrup or honey water. Ingredients such as red beans or coconut milk can be added to enhance the flavor.
Bamboo Shoot Sweet DumplingsSteamed glutinous rice dumplings made with fresh mugwort juice and sweet red bean paste, a traditional Chinese dessert.
Shiitake and Pork Rice Porridge with GreensA comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.