Fan Fou (Shibei Branch)
小吃快餐 · ⭐ 3.6
Jiahe Xinxing
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiahe Xinxing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Pure Water, Signature Cumin Chicken Hearts, Spicy Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Jiahe Xinxing
- Popular dishes: Binglu Pure Water, Signature Cumin Chicken Hearts, Spicy Chicken Cubes, Sour Beef Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Signature Cumin Chicken HeartsA flavorful dish made with chicken hearts stir-fried in a blend of cumin, chili, and spices for a bold, aromatic taste.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.