Chongqing Spicy Noodles (Gongda Store)
小吃面食 · ⭐ 3.8
Window No. 34, Third Dining Hall, Lianhua Street Campus, Henan University of Technology
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Window No. 34, Third Dining Hall, Lianhua Street Campus, Henan University of Technology. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Meatball Noodles, Coin-shaped Dumplings, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Window No. 34, Third Dining Hall, Lianhua Street Campus, Henan University of Technology
- Popular dishes: Spicy Meatball Noodles, Coin-shaped Dumplings, Braised Chicken Thigh, Mixed Dumplings, Pork Rib and Old Duck Soup
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Dishes
Spicy Meatball NoodlesA spicy Sichuan-style noodle dish featuring meatballs in a rich, numbingly hot broth with chili oil and Sichuan peppercorns.
Coin-shaped DumplingsPotstickers filled with pork and vegetables, shaped like ingot dumplings, boiled until they float. Main ingredients: pork, cabbage or chives, salt, soy sauce, ginger. A traditional Chinese dish.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Mixed DumplingsA cold dish made by mixing boiled dumplings with seasonings and garnishes for a fresh, savory flavor.
Pork Rib and Old Duck SoupA nourishing soup made with pork ribs and old duck, slowly simmered for rich flavor and health benefits.
Ham NoodlesA Chinese home-style dish featuring ham slices and thin noodles in a savory broth, topped with green onions or vegetables.
Ham Spicy NoodlesA spicy noodle dish made with thin noodles, ham slices, and a rich chili-based sauce, offering a bold, savory kick.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Pea and Meat Sauce NoodlesA savory noodle dish featuring a rich sauce made from peas, minced meat, and fermented bean paste, tossed with boiled noodles.