Yue Rong Chun Fusion Restaurant
特色菜 · ⭐ 4.8
2nd Floor, Caifu Zhidian Building, No. 3 Yandao Street, Chunxi Road Subdistrict (320 meters on foot from Exit C1 of Jinjiang Hotel Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Caifu Zhidian Building, No. 3 Yandao Street, Chunxi Road Subdistrict (320 meters on foot from Exit C1 of Jinjiang Hotel Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Stuffed Morel Mushrooms, Yue Rong Chun Pan-Fried Beef Ribs, Handcrafted Lamp Shadow Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Caifu Zhidian Building, No. 3 Yandao Street, Chunxi Road Subdistrict (320 meters on foot from Exit C1 of Jinjiang Hotel Metro Station)
- Popular dishes: Dry-burned Stuffed Morel Mushrooms, Yue Rong Chun Pan-Fried Beef Ribs, Handcrafted Lamp Shadow Fish Slices, Marinated Flower Snail with Sauce, Maoxuewang
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Dishes
Dry-burned Stuffed Morel MushroomsA dish featuring stuffed morel mushrooms cooked using the dry-burn method, with a rich sauce and aromatic flavor.
Yue Rong Chun Pan-Fried Beef RibsYue Rong Chun Pan-Fried Beef Ribs use high-quality beef ribs marinated with special spices and pan-fried at high heat. The outer layer is slightly crispy, the meat is tender and juicy, with a rich aroma.
Handcrafted Lamp Shadow Fish SlicesA Sichuan dish made of thin fish slices, marinated and deep-fried until crispy, then seasoned with chili and Sichuan peppercorns for a spicy, aromatic flavor.
Marinated Flower Snail with SauceA cold dish featuring fresh flower snails marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Sichuan Husband and Wife Beef TripeA classic Sichuan dish made with beef offal and beef, tossed in a spicy red oil sauce with chili, Sichuan peppercorns, and other seasonings for a bold, numbingly spicy flavor.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Mountain Radish Braised BeefMountain radish braised beef is a traditional Chinese dish made with mountain radish and beef. The main ingredients are fresh mountain radish and high-quality beef, cooked slowly with seasonings for a delicious and tender flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.