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Dong Lin Restaurant (Wangdingdun Commercial City Branch)

天津菜 · ⭐ 4.6

Gate 6, Hall A1, Wangdingdi Commerce City, Fukang Road

Dishes

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  Donglin Chicken Feet

  Donglin chicken feet is a Chinese snack made primarily from chicken feet, which are braised, seasoned, and marinated. The texture is soft and chewy, with a delicious flavor and rich spice aroma.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  蓝莓山药脆皮筒

  蓝莓山药脆皮筒以山药为主要食材，经处理后制成筒状，外层裹上薄脆皮，内部填充蓝莓果酱或蓝莓泥，通过油炸或烘烤制成。成品外形美观，口感层次分明。
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  虾酱鸡

  虾酱鸡是一道以鸡肉为主料，加入虾酱、蒜末、姜片等调料腌制后炒制而成的菜肴。鸡肉通常切块或切片，与虾酱及其他调味料混合腌渍，再经热油煸炒或焖煮至熟透，使鸡肉吸收虾酱的鲜香。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Shredded Pork

  Fish-flavored shredded pork is made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and starch, then stir-fried with vegetables and seasoned with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili). Finally, it's thickened with cornstarch.

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