Qiba Fine Cuisine Restaurant
江浙菜 · ⭐ 3.5
Building 9, Taiwan Style Square, Dougang East Street, Fuyin Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Taiwan Style Square, Dougang East Street, Fuyin Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Intestines, Special Small Mixed Fish, Sauce-Flavored Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: Building 9, Taiwan Style Square, Dougang East Street, Fuyin Community
- Popular dishes: Stir-fried Intestines, Special Small Mixed Fish, Sauce-Flavored Beef, Stir-fried Eggs with Leeks, Black Fish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Special Small Mixed FishA dish made with various small fish, marinated and deep-fried, then stir-fried in a secret sauce for a crispy, savory flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Stir-fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying eggs with chopped leeks, resulting in a tender and fragrant meal.
Black Fish Hot PotA dish featuring black fish as the main ingredient, cooked with tofu and vegetables in a hot pot style. The fish is tender and the broth rich, ideal for sharing.