Lan's Tomato Fried Egg Handmade Noodles
小吃面食 · ⭐ 3.7
Shop No. 37, No. 40 East District, Shuixiang Mingju, Chengkang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 37, No. 40 East District, Shuixiang Mingju, Chengkang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable (Chinese Cabbage), Jiajiang Meat Sauce Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 37, No. 40 East District, Shuixiang Mingju, Chengkang Road
- Popular dishes: Pickled Vegetable (Chinese Cabbage), Jiajiang Meat Sauce Noodles, Dan Dan Noodles, Boiled Bok Choy, Clear Soup Mixed Sauce
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Dishes
Pickled Vegetable (Chinese Cabbage)Pickled Vegetable (Chinese Cabbage) is a dish mainly made with Chinese cabbage, which is usually pickled or simply cooked. It is typically seasoned with salt, vinegar, and other seasonings, offering a crisp texture and light taste.
Jiajiang Meat Sauce NoodlesJiajiang meat sauce noodles is a Chinese noodle dish with noodles topped with a rich meat sauce made from pork mince, bean paste, and green onions. The noodles are cooked and mixed with the sauce for a flavorful and satisfying meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Boiled Bok ChoyA simple and healthy dish made by boiling bok choy in water or broth, resulting in a tender and refreshing vegetable side.
Clear Soup Mixed SauceA dish made with mixed meats and vegetables stir-fried and served in a clear broth, offering rich flavor and balanced nutrition.
Burnt ChiliShāo Jiāo is a dish primarily made with green peppers, grilled until the skin turns black, peeled, then sliced or julienned and mixed or stir-fried with garlic, salt, and oil.
Pan-Fried Egg with Meat SaucePan-Fried Egg with Meat Sauce is a Chinese home-style dish made with eggs and minced meat. The eggs are first fried, then mixed with cooked minced meat and seasonings, and stir-fried until well combined.
Fried Egg Meat Sauce NoodlesFried egg meat sauce noodles is a Chinese noodle dish made with eggs, pork mince, and noodles. The egg is fried and then mixed with stir-fried pork mince, combined with cooked noodles, and seasoned.
Tomato Fried Egg Noodles 1Tomato Fried Egg Noodles 1 is a Chinese noodle dish made with noodles, eggs, and tomatoes. The eggs are fried and then stir-fried with tomatoes before being mixed with cooked noodles. It has a fresh and savory flavor with a balanced sour and sweet taste.
Green Bean Noodles with Meat SauceA classic Chinese dish featuring green beans and minced meat sauce served over hand-pulled noodles, offering a rich, savory flavor.