Ban Dao Hai Seafood Restaurant (Daguan International Store)
鱼鲜 · ⭐ 4.2
Ground-floor commercial space, Daguan International Residential Community, Shenzhuang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Daguan International Residential Community, Shenzhuang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ecuadorian Giant Shrimp, 椒盐基围虾, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: Ground-floor commercial space, Daguan International Residential Community, Shenzhuang Road
- Popular dishes: Ecuadorian Giant Shrimp, 椒盐基围虾, Stir-fried Clams, Stir-Fried Large Clams, Braised Spanish Mackerel
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Dishes
Ecuadorian Giant ShrimpFresh Ecuadorian giant shrimp, steamed or stir-fried with garlic, highlighting the natural sweetness and tenderness of the meat.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-Fried Large ClamsStir-fried large clams is a dish made with fresh large clams quickly stir-fried with scallions, garlic, and ginger. The texture is tender, and the flavor is rich, highlighting the freshness of the clams.
Braised Spanish MackerelA Cantonese dish featuring Spanish mackerel braised in a savory sauce of soy sauce, sugar, and aromatics.
Garlic Stir-fried Vine Pepper Sea BassGarlic stir-fried vine pepper sea bass is a dish made with sea bass, garlic, and vine pepper, stir-fried quickly. The main ingredients are sea bass, garlic, and vine pepper, with a fresh and slightly spicy flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.