Kexiangyuan Farmhouse Restaurant
农家菜 · ⭐ 3.3
No. 118, Xinghu Road, Tianhe Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Xinghu Road, Tianhe Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered桃 Soup, Inner Mongolia Beef Offal Hot Pot, Winter Melon Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 118, Xinghu Road, Tianhe Village
- Popular dishes: Five-Fingered桃 Soup, Inner Mongolia Beef Offal Hot Pot, Winter Melon Dumpling, Hand-Beaten Barramundi Fish Balls, Fruit Garden Chicken
China trip · China travel
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Dishes
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Inner Mongolia Beef Offal Hot PotA hearty stew made with beef offal such as tripe, intestines, and lungs, slow-cooked with vegetables like potatoes and carrots in Inner Mongolia style.
Winter Melon DumplingA Cantonese dish featuring a hollowed winter melon filled with minced shrimp, ham, and chicken, steamed to perfection for a delicate flavor.
Hand-Beaten Barramundi Fish BallsA Cantonese dish made by hand-beating fresh barramundi fish meat into balls, known for its tender and chewy texture, often served in soups or hot pots.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil Baked RiceFried rice with scallions and egg, baked to perfection for a rich aroma and savory flavor.