Lehui Farmhouse Restaurant (Xiashui Store)
农家菜 · ⭐ 3.9
100 meters southwest of the intersection of Huanhu East Road and County Road 005
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Huanhu East Road and County Road 005. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Dongqian Lake River Shrimp, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.9
- Address: 100 meters southwest of the intersection of Huanhu East Road and County Road 005
- Popular dishes: Three Delicacies Soup, Dongqian Lake River Shrimp, Potato Pancake, Salted Pepper Potato Pancake, River Crucian Carp Dried
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Dongqian Lake River ShrimpFresh river shrimp from Dongqian Lake, steamed or blanched to preserve natural flavor, tender and refreshing.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
River Crucian Carp DriedRiver crucian carp dried is a preserved fish product made by salting and sun-drying fresh river crucian carp, known for its savory flavor and firm texture, commonly used in soups or stir-fries.
Special Wood Lotus JellyA refreshing dessert made from wood lotus seeds, known for its smooth texture and sweet taste, often served with syrup or fruit.
Pork Lard and Taro SoupA traditional Chinese soup made with taro and pork lard, known for its rich flavor and smooth texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.